Our pasta buffet brings together the warmth of made-from-scratch cooking with the polish of a thoughtfully curated dining experience. Featuring time-tested recipes, rich house made sauces, and delectable pasta selections, the menu is complimented by beautifully composed seasonal salads and elegant hors d’oeuvres available a la carte.

Designed with both abundance and refinement in mind, each offering is crafted to feel generous, inviting, and memorable-creating the kind of meal guests savor, talk about, and return for. 

$28 Per Person

Salads

Mixed greens, baby tomatoes, cucumbers, lemon Dijon vinaigrette

AND

Deconstructed Caprese Salad

Pastas (Choose Three):

Baked Ziti
Chicken Alfredo
Penne Pasta in Cream Sauce w/Roasted Seasonal Vegetables-can be vegetarian or with Italian Sausage
Rigatoni w/Roasted Seasonal Vegetables Tossed in a Parmesan, Olive oil and Garlic Sauce

Marinated Olive and Vegetable Display

Baguette Slices w/Olive Oil
Parmesan Cheese

Optional A la Carte Items

Braised Pork or Turkey Meatballs $8 Per Person
See our signature menu for a la carte appetizer options

Assorted Mini Dessert Buffet-$8 Per Person

So that all guests can enjoy themselves without worry, we are able to accommodate most dietary requirements with prior notification.

Pricing includes tableware, serving items, design elements, customization and full service.